Garlic

Garlic : A natural Medicine Common Name: garlic Local Name: Rosun Latin Name: Allium sativum Introduction Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic’s most...

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Cumin

Cumin Cumin sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in...

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Cranberry

Cranberry Common Names: Cranberry, American cranberry, bog cranberry Latin Name: Vaccinium macrocarpon There is some evidence that cranberry can help to prevent urinary tract infections; however, the evidence is not definitive, and more research is needed. Cranberry...

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Clove

Clove : A Multi-source of Medicine Clove is an herb. People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is used for upset stomach and as an expectorant. Expectorants make it easier to cough up phlegm. Clove oil is used for diarrhea,...

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Cherry

Cherry A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Genus: Shrub. Benefits: Rich in vitamin A, B and C. High in calcium and magnesium. Good general immune system booster with anti-inflammatory effects. Parts...

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Cinnamon

Cinnamon Common Names: cinnamon, cinnamon bark, Ceylon cinnamon, cassia cinnamon, Chinese cinnamon Latin Name: Cinnamomum zeylanicum (also known as Cinnamomum verum); Cinnamomum cassia (also known as Cinnamomum aromaticum). Cinnamon comes from the bark of trees native...

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Water

Water Water (chemical formula: H2O) is a transparent fluid which forms the world's streams, lakes, oceans and rain, and is the major constituent of the fluids of organisms. The human body contains from 55% to 78% water, depending on body size. To function properly,...

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